jmcquown wrote:

> ms_peacock wrote:
>
>>There was some question if the ingredients are all diced, chopped,
>>sliced, etc. so I asked. Here's the answer I got;
>>
>>Yes that is correct. We do all the slicing, dicing, preparation of
>>sauces, etc. You just come in and assemble your entrees. What could
>>be easier.
>>
>>The Entrée Vous Team
>>
>>Ms P
>
>
> You are obviously already a fan; ready to be a customer or another
> franchisee. Great, we get it.
>
> You can still buy pre-prepared foods at the grocery store (already cooked,
> just heat it up) for much less than this place touts. And I'm not waiting
> 36+ hours for something to defrost only to have to cook it for another hour
> or three. No way, no how. But hey, if you're into it, go ahead, knock
> yourself out!
>
> Jill
>
>
My feelings exactly. Ms P obviously wants to keep the topic going even
though the OP gave up. Like I said a stupid idea meant to part stupid
people of their money. If she wants to spend her money that way having
someone else choose the quality of ingredients, someone do whatever prep
they do, someone choose the menu, and someone choose the recipe while
she is prepared to *pay* for that, she can be my guest. That service is
*not* cooking! I think I have a bridge somewhere for sale