jmcquown wrote:
> serene wrote:
>> Anyone ever make your own nacho sauce? One of my trashy-food delights
>> is the unbelievably orange stuff you get at theaters and such. When I
>> buy the Frito-Lay brand, I like it a lot, but I know I'm paying three
>> bucks for a third of a pound of junk food, and I can buy really good
>> cheddar for less than that. So I thought I'd ask y'all if you know
>> how to make the stuff.
>>
> Use Velveeta. Melt some down in the microwave, add some spices (whatever
> you like - ground chipotle, chopped chilis, etc.) and there you have it.
>
> Jill
>
>


Melted Velveeta is not the same. You could use a mixture of Velveeta,
white sauce, and a little sharp cheddar cheese and come pretty close.

Bob