Nacho cheese sauce?
"serene" > wrote in message
...
> Anyone ever make your own nacho sauce? One of my trashy-food delights
> is the unbelievably orange stuff you get at theaters and such. When I
> buy the Frito-Lay brand, I like it a lot, but I know I'm paying three
> bucks for a third of a pound of junk food, and I can buy really good
> cheddar for less than that. So I thought I'd ask y'all if you know
> how to make the stuff.
>
> Feel free to poke fun at me for liking nacho sauce. I also like the
> real nachos with real cheese and homemade refried beans, etc., as my
> Mexican relatives make it, but sometimes trashy is what yer in the
> mood for.
>
> ObDinner: Today's dinner was a sautee of shrimp, scallops, and
> calamari rings in butter, lemon, garlic, and parsley, accompanied by a
> shiitake risotto and a cucumber salad. I love Mondays, because I go
> over to Guy's, and he has completely different stuff in his fridge and
> cupboards from what I have at home, so it's like getting to go grocery
> shopping in my own (second) home.
>
> serene
Here's a recipe my husband got from a former co-worker that her daughter
invented??? I wouldn't dream of poking fun at you since I love the stuff
too! <g>
Chris in Pearland, TX
* Exported from MasterCook *
Josie's Daughter Chili Cheese Dip
Recipe By :Josie's Daughter
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Cheese
Tex-Mex
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can tomatoes -- diced & drained
1 bunch green onions -- chopped
1 can tomatoes with green chilis (Rotel) -- diced &
drained
1 lb. Velveeta
1 lb. Mild Mexican Velveeta
2 cups mozzarella cheese -- shredded
1/2 handful jalapenos, chopped/diced -- to taste
Drain and chop tomatoes. Dice green onions using tops only. Dice cheese
into 1" cubes. Combine tomatoes, green onions, and Rotel tomatoes in
crockpot. Add jalapenos. Bring to simmer on high (however long that
takes?) Change crockpot setting to low. Slowly add cheeses and blend all
ingredients until smooth.
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