"aem" > wrote in message
ups.com...
>
> Ken Knecht wrote:
>> Anyone have a really good bread-machine recipe for whole wheat bread?
>> Those I've tried were ok but nothing special.
>>
> When I was using the bread machine I found that recipes that used only
> whole wheat flour were always bad. Best results were from mixing no
> more than fifty percent whole wheat with other flours. That's the kind
> of recipe I'd suggest you look for. Better yet, skip the whole wheat
> and go for rye or pumpernickel. Then you'd really have something
> worthwhile. -aem
>

Pumpernickel's nothing but "other bread" colored with molasses, isn't it?