~patches~ wrote:

> Let's think about this. These folks would pay out all that money to go
> to a place where they pay to have someone else chop up the food, choose
> the ingredients, choose the menu and recipes?

No, no. They don't even slice and dice. They have a list of entrees. You select
your entrees and they sell you the ingredients, and then you have to slice, dish,
chop, assemble and package the food and then take it home to freeze it.

When the OP asked if people would use a service <?> like that I answered "no".

> Then they will package
> the food themselves, take them home and put them in the oven? Now if
> that isn't stupid, I don't know what is? If the people you know would
> gladly pay for this service then IMO they are dumber than a rock!

IMO, the only people dumber would be those of who invest in the franchise.


> I would think someone with any iota of intelligence would either take a
> cooking course at a community college, buy a recipe book, check online,
> buy a cooking video, or get a friend or relative to teach them how to
> cook.

I learned most of what I know from watching cooking shows, especially the old
Galloping Gourmet shows.