serene wrote:

> Feel free to poke fun at me for liking nacho sauce.

Heck no. Who doesn't like nacho sauce?

I make what is essentially a maxi-cheddar mornay sauce,
with jalapeños. Make a roux. Add sliced jalapeños.
Incorporate milk and simmer for 10 minutes. Inundate
with cheese. Serve.

--
Reg