Doug Kanter wrote:
>
> "aem" > wrote in message
> ups.com...
> >
> > Ken Knecht wrote:
> >> Anyone have a really good bread-machine recipe for whole wheat bread?
> >> Those I've tried were ok but nothing special.
> >>
> > When I was using the bread machine I found that recipes that used only
> > whole wheat flour were always bad. Best results were from mixing no
> > more than fifty percent whole wheat with other flours. That's the kind
> > of recipe I'd suggest you look for. Better yet, skip the whole wheat
> > and go for rye or pumpernickel. Then you'd really have something
> > worthwhile. -aem
> >
>
> Pumpernickel's nothing but "other bread" colored with molasses, isn't it?

LOL no. It's made from coarse rye grains, rye flour, sourdough and then
baked overnight.