On Tue, 14 Mar 2006 10:12:01 +0100, "Pandora" >
wrote:

>Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is without
>salt and is excellent for Bruschetta.
>I have used 7 parts of flour, 3 parts of sourdough and 4 parts of water.
>http://i2.tinypic.com/rclc3t.jpg
>
>http://i2.tinypic.com/rclc93.jpg
>
>http://i2.tinypic.com/rclcb9.jpg
>
>http://i2.tinypic.com/rcldmb.jpg

Your bread looks lovely, Pandora. Don't you miss the salt though?
--
modom