Pandora wrote:
> Here is my Tuscany bread. We call it "Pane toscano". Pane toscano is
> without salt and is excellent for Bruschetta.
> I have used 7 parts of flour, 3 parts of sourdough and 4 parts of
> water. http://i2.tinypic.com/rclc3t.jpg
>
Looks very much like some bread I bought at the bakery a couple of days ago.
Will be very nice with spinach tortellini in a cream sauce.

Jill