Sorry sent too soon. Currant Scones 1/2 C. butter-room
temp. 1/4 C. sugar
1/2 tspn. salt 1
1/2 C. sour cream 1 1/2 C.
cake flour 1 1/2 C. all
purpoe flour 2 tbsp. baking powder
3/4 C. dried currants 1 tspn.
lemon zest (optional) Dir. blend
butter, sugar, salt & sour cream at low speed until creamy. Mix flours &
baking powder in separate bowl. add currants & lemon zest. mix gently.
form well in center of dry ingredients. pour butter mixture into well.
mix until a soft dough is formed. place dough on floured surface & knead
a few times. pat into 8 inch round circle. cut dough into 10 equal
wedges with a floured knife. place wedges 1 1/2 inches apart on an
ungreased cookie sheet. bake on top rack of oven 40-50 mins. at 325
degrees. I have made these and they are good! and I love scones.