Ken Knecht wrote:
> "aem" > wrote in news:1142364297.195607.42710
> @z34g2000cwc.googlegroups.com:
>
>
>>Better yet, skip the whole wheat
>>and go for rye or pumpernickel. Then you'd really have something
>>worthwhile.
>
>
> I'm always trying to get more fiber in my diet. I thought maybe if I
> could find a whole wheat bread recipe I really liked it would help.
>
> I do like rye and make it sometimes.
>
>
Have you tried a 7 or 12 grain bread? I like them better than plain
whole wheat. I make both whole wheat and multi grain. The trick I use
is to make the dough in the breadmaker then proof in the oven using the
bread proofing setting and then bake using convection. That way I can
let it proof longer if needed something that using only the breadmaker
doesn't allow.