Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>

Corned beef in the fridge (about 9 pounds total)
2# red potatoes (I might make garlic mashed instead of boiled along with
the beef)
got the carrots and onions already, but I still need to pick up a cabbage.
Killian's for beer, but at least it ain't bud.

We're having reuben sandwiches (with homemade sauerkraut and russian
dressing :>) and maybe soup, too, if I feel industrious, on Friday.

--

saerah

http://anisaerah.blogspot.com/

email:
anisaerah at s b c global.net

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