Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
>
> Anyone else ready?
>
Cooking for a crowd, are you? My corned beef brisket is a mere 4 lbs. I
do have a cabbage but I'll probably not bother with potatoes and all the
other stuff.

Jill