> wrote in message
oups.com...
> Thanks Dee and Jude! I'll try soaking the SDTs in warm water for ten
> minutes, then make the pesto. If it needs more oil that's easy enough
> to add.
>
> Maybe I'll pull out the food processor and have a pesto afternoon here.
> How bad can arugula pesto be? (Though I'm wincing as we speak.)
>

SDT's? Remind me -- what are SDT's.
But I want to know what your arugula pesto is like. And whether you will add
parm regg.

Yesterday I was going to buy some, but when I saw that Costco had a new item
(for me, anyway) of 2 hydroponic boston butter lettuce, I couldn't resist
them instead.

Keep us posted.
Dee Dee