Thread: St. Paddy's Day
View Single Post
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
OmManiPadmeOmelet[_1_] OmManiPadmeOmelet[_1_] is offline
external usenet poster
 
Posts: 3,284
Default St. Paddy's Day

In article .com>,
"Sheldon" > wrote:

> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>


How many people ya cookin' for? :-)

I've not had corned beef in ages.
I might have to consider it, but had planned to use sausage instead.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson