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Jude

wrote:

> Found this in my file, and it sounds pretty good. No nuts, but capers.
>
> 1 bunch arugula, washed and dried
> 1 Tablespoon capers
> 1 clove garlic, roughly chopped
> 1/4 c grated fresh parmesan
> 1/4 c good olive oil
>
> Combine all in a food processor with a pinch of salt. Process until a
> smooth paste forms, adding more olive oil if necessary. Toss with
> pasta and fresh chopped tomatoes.