Jude wrote:

> Don't eat meat, so can't do corned beef. So my traditional St Pat's
> meal - not highly authentic, but close - is mashed potatoes, mustardy
> braised cabbage, and morningstar veg sausages. This year I've added a
> casserole of scalloped root veggies, using turnips, parsnips, and
> kerrygold cheese. Guiness alongside.
>

Ours will be English style fish & chips along with green bear at a local
pud It isn't true Irish fare but we aren't Irish anyway. We'll both
wear a touch of green for good luck. You can never have too much of that.