Sheldon wrote:
> Got my 18 qt. PIAZZA stock pot out... I'm ready.
>
> Ingredients:
> 4 packages corned beef (17 lbs)
> 2 large cabbages
> 5 lbs Red Bliss potatoes
> 3 lbs carrots
> 1 large onion.
> Loaf of real Jewish rye (seeded) imported from Brooklyn.
> Spicey brown mustard (home made)
> Genesee Cream Ale
> http://www.history.rochester.edu/class/beer/genny.htm
>
> Anyone else ready?
>
> Sheldon
>


I am cooking Dublin Coddle and Soda bread. Also making a pistachio cake
(not Irish but green) As for the drink - soda with dinner, if I am
lucky I'll have an Irish coffee or perhaps some Baileys after the girls
go to bed. No beer for me ... sorry :P

Roberta (in VA)