limey wrote:
> #1.29 a pound yesterday at the Safeway. It will be on the menu tonight
> along with liver and onions and mashed potatoes. Fruit for dessert.[snip]

Wow, I haven't had that for so long, and it's so good. Definitely will
be on my mind when I go to the store. Maybe I'll get lucky and see
some good looking liver. I found that a few shakes of balsamic vinegar
added toward the end of caramelizing the onions adds a nice dimension
to the flavor, do you do that? -aem