Favorite ways to prepare large oysters
On Tue, 23 Mar 2004 10:00:28 GMT, "Charles Gifford"
> arranged random neurons, so they looked like
this:
>They disgust me I'm afraid.
<snippidy>
Even as a raw oyster lover, I gotta ask myself just how desperately
starved was the first person to try raw oysters. It's definitely an
acquired taste.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.
To reply, remove replace "shcox" with "cox"
|