On 15 Mar 2006 12:18:44 -0800, "Food Snob" > wrote:

>At a local supermarket. The legs are getting grilled over hickory
>wood. The thighs will be used for a most excellent stock.

I used to find the occasional 10 pounds / $1.90 sale in Birmingham.
Here near Atlanta, the best I can ever find is the very infrequent 10
pounds / $2.90. That's the price this week at Kroger. I always
pounce on that sale when I can. I like to cook the chicken quarters
down in my crockpot, then freeze the skinned and deboned chicken to
use in casseroles, enchiladas, chicken and rice, etc.

Tara