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Courtesy of Richard's Whole Foods & Rollin' Oats Market

http://www.richardswholefoods.com

Lentil Burgers

Diet Type: Vegan

Cooking Time: 30 minutes - one hour

Ingredients:

1 cup dried lentils, rinsed

3 cups water

1 small onion, finely chopped

1/3 cup button mushrooms, finely chopped

1 stalk celery, minced

1 tablespoon water

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon Thyme

1/4 teaspoon Sage

1 teaspoon Tamari

1/4 cup unbleached flour

1/4 cup rolled oats or bread crumbs

2 tablespoons peanut butter

1 teaspoon Dijon-style mustard


Directions:

In a medium saucepan, bring the lentils and water to a boil, lower

the heat, cover, and cook for 30 minutes until tender. Drain. In a

medium skillet, steam the onion, mushrooms, and celery in the water,

stirring to prevent sticking. Mix all of the ingredients together.

Shape into patties and cook on a lightly oiled skillet, or bake in a

350 oven for 20 minutes. Turn once to brown on both sides.



Servings: 4