Mike "Piedmont" wrote:

> Is there anyone here from Texas that can answer a brisket question? Is
> brisket served two ways in Texas traditionally? Sliced or
> chopped/minced??? One or the other or both?
>

At a BBQ 'joint' you usually get both options.
When I serve it depends on how well I did with the
cooking (still sort of a newbie).

Kevin in Houston