"honey and lime" > wrote in message
ups.com...
> do you like eggplant? Here is something called bygan chokka
>
> 1 eggplant roasted on an open fire
> scarpe the skin off after it is blacken from the heat.
> Place the insides in shallow bowl.
> Chop onions tomatoes fine and add to the bowl. Sprinkle salt and black
> pepper. Locals like to use hot pepper for that spicy flavor. separately
> heat skillet with teaspoon of oil and drop a clove of garlic and cook
> until black. remove garlic and pour oil over eggplant mix. stir
> slightly.
>
> this is great with Sad roti but pita bread goes just as well.
>
> it's a local east indian dish mainly consumed for breakfast
>

Sounds easy enough. Next time I've got a spare egg plant laying around,
we'll give it a go. Since my mouth is now almost 100% asbestos, I'll opt for
the hot peppers too.

Larry T