Jude wrote:

> Tara wrote:
>
>>Chop up a brick of Velveeta and melt it over low heat along with a can
>>of Ro-Tel.
>>
>>Tara
>
>
> No, no, no, that's chile con queso!!!
>
> Delicious stuff - we love it - but not QUITE nachos sauce, IMHO.
>

What's the difference? From all the recipes I've seen
these terms seem interchangeable, not that I've looked all
that hard.

I've seen recipes for both that consist of melted cheese
plus other ingredients, as above. I've also seen both that
are starch bound with milk and lots of cheese, essentially
a flavored mornay sauce.

Authoritative sources, anyone?

--
Reg