Mr Libido Incognito wrote:
> I usually just mix some oyster sauce a pinch of dark sesame oil and fish
> sauce....But that's starting to be boring...Anybody got some good stir fry
> sauce recipes?
>

A few ideas (sans measurements, as I always just eyeball this kind of
thing).

Peanut Sauce: dark soy sauce (preferably Indonesean), peanut butter,
sweet soy sauce, and a bit of dark sesame oil.

Coconut-lime Sauce: coconut milk, lime zest, lime juice, sriracha
sauce (a SE Asian hot pepper sauce), and a bit of dark soy sauce

Thai Red Curry: Commercial thai red curry paste, coconut milk, lime
zest

Hot Garlicy Sauce: Dark Soy sauce, a large amount of minced garlic,
sriracha sauce


Any of the above can be thickened with some cornstarch and water if
desired (I always do).

Later,
Mark Muller