Mike "Piedmont" wrote:
> Is there anyone here from Texas that can answer a brisket question? Is
> brisket served two ways in Texas traditionally? Sliced or
> chopped/minced??? One or the other or both?
>
Mike: 90% is sliced ,, the end pieces are chopped up with sauce and sold
in sandwiches ,

but brisket is assumed to be sliced,