stevek wrote:
> Mike "Piedmont" wrote:
>> Is there anyone here from Texas that can answer a brisket question? Is
>> brisket served two ways in Texas traditionally? Sliced or
>> chopped/minced??? One or the other or both?
>>
> Mike: 90% is sliced ,, the end pieces are chopped up with sauce and sold
> in sandwiches ,
>
> but brisket is assumed to be sliced,
Good, another side of the brisket question, thanks Steve. Good point of
using ends.

--
Regards,

Piedmont

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