DH brought a pre-seasoned piece of porchetta home to try. The label
said to roast it on a rack with 1/2" water in a tray with the meat not
touching the water. Timing was 2 hours at 375 F convection oven. The
meat itself was covered in pork rind. The meat was very tender and
pleasant however it did not go over well with DH and the kids. One kid
took the left overs home for sandwiches. I kept all the pork rind. I
love that stuff! So I'd have to say this pre-seasoned piece of meat was
more of a dud for