"Paul M. Cook©®" > wrote in message >...
> Anyone have a source for ground asafetida? I'm going to be in an Indian
> food frame of mind for a while and am desiring to make saag paneer and saag
> aloo. How do the restaurants make the spinach so creamy do you think? I'm
> thinking they mash it through a sieve.
>
> Paul

I got mine from ASDA---Walmart--from the spice setion.