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Orlando Enrique Fiol

wrote:
>To make the dhal u have to grind the split peas in a mill. the peas is
>boiled until soft with seasonings ( shadon beni, thyme, black pepper
>etc.)

What is this shadon beni? I am familiar with Indian spices, but do not
know these names.

>ball the roti dough and make into cup shape and fill with mixture and
>close in. then use your rolling pin and flatten before putting on tawa

How long to boil the roti dough? Are you looking for something of
dhokla consistency? Also, how easy is it to roll out after boiling?
For those who don't know, a tawa is like a griddle.

Orlando