Mike "Piedmont" wrote:
> Is there anyone here from Texas that can answer a brisket question?
> Is
> brisket served two ways in Texas traditionally? Sliced or
> chopped/minced??? One or the other or both?

Brisket is served sliced.

Chopped beef can be made from the brisket's burnt ends (or any other
cut of beef). Just chop it up good, toss in a pan with your favorite
BBQ sauce to warm up, then put on a bun with some dill pickle and
onion. Not a bad snack when you've run out of sliced brisket.

--
-frohe
Life is too short to be in a hurry