dee wrote on 20 Mar 2006 in rec.food.cooking

>
> Mr Libido Incognito wrote:
> > I usually just mix some oyster sauce a pinch of dark sesame oil and
> > fish sauce....But that's starting to be boring...Anybody got some
> > good stir fry sauce recipes?
> >
> > --
> > -Alan
>
> ..hmm worcester sauce, maggi seasoning sauce, honey... maybe? I like
> adding grated ginger to give it a kick.
>
>

Well tonight I tried a dry sherry, maggi sauuce, hoisin sauce and oj
concentrate sauce on my pork butt steak stir fry...

Veggies were 3 large cloves garlic, 1 yellow onion, 2 small handfuls
brown button mushrooms, 5 asparagus spears, handful top and tailed fresh
green beans, 1/2 a zuchinni, 4 leaves from a bok choy, a large celery
rib, 1/2 med red bell pepper, roma tomato, cauliflower and some
brocolli...all in bite sized chunchs or smaller. Garnished with sliced
almonds (I shoulda toasted them but didn't)

It was a keeper..

Sauce needs a tad more sweetening to be perfect for my tastes. Overall
at least a 7 outa 10 on the do again list.

--
-Alan