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Orlando Enrique Fiol

wrote:
>Lidia: Young people. They're busy working, they're bombarded with ethnic
>cuisines and they try to do it all. They should focus on a single one --
>like Italian. They should just get in there and do it.

Does anyone else think Americans are bombarded with ethnic cuisines? I
know I grew up primarily with Dominican, Puerto Rican, Cuban and Italian
foods, although my family liked foods from other cultures and my mother
often learned to cook foods about which I'd inquired or in which I'd
expressed some interest.

Orlando