H. W. Hans Kuntze wrote:

> [....]
> Bake 20-30 minutes at 375-340 F. [...]

Of course, it's supposed to be 375 - 400 F.

Here is another good one.

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Titel: Raspberry Streusel Muffins
Kategorien: Muffins
Menge: 12 Portionen

1 3/4 cups Flour; divided
2 teasp. Baking powder
1/2 cup Sugar
1 gro=DF. Egg; lightly beaten
1/2 cup Milk
1/2 cup Butter; melted
1 cup Frozen unsweetened raspberries
1/4 cup Chopped pecans
1/4 cup Firmly packed brown sugar

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Southern Living Annual Recipes Cookbook

* Combine 1 1/2 cups flour, baking powder, and sugar in a large
bowl; make a w ell in center of mixture.

* Combine egg, milk, and 1/2 cup butter; add to dry ingredients,
stirring just until moistened. Fold in raspberries. Spoon into
greased muffin pans, filling two-thirds full.

* Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and
brown suga r; sprinkle over muffins.

* Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

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--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
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