Blair P. Houghton wrote:
> Dee Randall wrote:
>
>>Then I added the finished mushrooms and the spaghetti to the big pan of
>>bechamel and used tongs to separate them as they cooked. This really tasted
>>like carbonara.
>
> Carbonara?
>
> Do you mean Alfredo? (and by "mean" I mean in the American colloquial
> sense, because in Italy they kinda don't know what Alfredo is, they
> call pasta in white sauce something like pasta in white sauce...though
> I don't imagine this will actually forestall the flamewar about to
> erupt...)
>
> --Blair

Dammit, Blair...

You have the brains of a yadda, yadda and wouldn't know a yadda, yadda
and your use of English is worse than an illiterate yadda, yadda...

Just in case nobody else jumps in. I mean we have a system to uphold.

No need to thank me.

Pastorio