Things I have to have:

Garlic Salt--Lawrey's
Dried Parsley
Pepper
Salt--Iodized for table salt (family history of goiters) and Kosher for
cooking
Oregano
Basil
Italian Seasoning--McCormick Gourment Line
Ground Red Cayenne Pepper
Dill Weed
Paprika
Mustard Powder
Nutmeg
Ground Cloves
Cinnamon
Montreal Steak Seasoning--McCormick
Ground Allspice
Ground Ginger
Seasoned Salt--Lawrey's
Fox Point (Penzey's)
Not sure if this counts--Lipton Recipie Secrets Onion Soup Mix
Garlic

Most all of those come from Penzey's except the McCormick and Lawrey's ones.
I get morton Iodized salt and Diamond Kosher Salt

Things I like to have:
Onion Salt
Onion Flakes
Onion Powder
Penzey's Sandwhich Sprinkle
Poultry Seasoning
Sage
Bay Leaves
Poppy Seed
Garlic Powder
Chesapeake Bay Seasoning




"Carnivore269" > wrote in message
m...
> Things I cannot do without:
>
> Dried dill
> Dried parsley leaf
> Dried Celery leaf
> Dried Basil (I use only fresh out of the herb garden in season but
> this one freezes back in the winter)
> Rosemary (this one lives thru the winter so I always have it fresh in
> the garden)
> Garlic Powder
> Onion Powder
> Dried minced onions
> Salt free Lemon Pepper
> Mixed peppercorns in a grinder
> Comino (Cumin)
> Curry
> Chili powder
> Cayenne
> Oregano (which I don't use very often)
> Tarragon (fresh if in season)
> Thyme (same as above)