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Doug Kanter

"Orlando Enrique Fiol" > wrote in message
.. .
> wrote:
>>I've found that as long as you don't choose an insanely busy time to ask,
>>many restaurant chefs will step out of the kitchen to answer a quick
>>question. I know a couple of professionally trained chefs, and when I've
>>asked about certain things, it's been hard to get them to shut up. :-)
>>Sort
>>of like gardeners, fishing addicts, and most other happy obsessions.
>
> The Puerto Rican chef at the restaurant where I play every week has
> struck up quite a food related friendship with me, to the point that we
> bring in things for one another to try nearly every week and talk a lot
> about preparing different foods. I think he's surprised that a blind
> musician like me is so into cooking.
>
>
> Orlando

How's the mofongo at that place?