"stevek" > wrote in message
...
| Mike "Piedmont" wrote:
| > Is there anyone here from Texas that can answer a brisket question?
Is
| > brisket served two ways in Texas traditionally? Sliced or
| > chopped/minced??? One or the other or both?
| >
| Mike: 90% is sliced ,, the end pieces are chopped up with sauce and
sold
| in sandwiches ,
|
| but brisket is assumed to be sliced,

Y'all need to know that here in Amarillo you can order either a sliced
or chopped brisket sandwich at any of the BBQ places. If you order it
chopped, the server will cut off a slice and then proceed to chop it up
and put it on a bun. If you want, they will dribble some sauce on it.
Or, you can dribble the sauce on it yourself along with chopped onions,
jalapeno pepper slices, hot or plain relish and any of the other stuff
they have at the condiment table. Plate dinners are sliced brisket
unless you get the 3 meat plate which gets you ham and sausage along
with the brisket. Sure is making me hungry talking about it.

--
Jarhead