On Sun, 19 Mar 2006 11:03:26 +0000 (UTC), "Andrew @ Rockface"
> wrote:

>NeedforSwede2 wrote:
>> In article >,
>> says...
>>> Mutton should never be tough by the time it gets to the table. Long slow
>>> cooking is the answer. There is no better stewing meat.
>>>
>> I'm a particular fan of caribean goat curry.
>> Most of the recipes suggest substituting mutton for goat if it is easier
>> to finds.
>>
>> Also, even some Specialist shop butcher counters say Goat meat (mutton)
>> then a price per Kilo.
>
>Like Bryan says: goat != mutton.

Except in India. The word mutton is commonly used when referring to
goat meat.

Cites:
http://en.wikipedia.org/wiki/Mutton
http://www.virtualtourist.com/travel...ndia-R-12.html