"jmcquown" > wrote in message
...

> I cut off the unusable green leafy part and then douse the leeks in a
> sinkful of water (or a deep pot) and swish them around. I've never really
> had a problem.


Okay... I think after dozens of messages... I finally got an answer to my
question. Sort of...

So I don't cook the green part? That's a start...

Any more?



--
Getting hungry...
http://dwacon.blogspot.com