On Thu 23 Mar 2006 07:36:48a, Thus Spake Zarathustra, or was it biig?

>
>
> Wayne Boatwright wrote:
>>
>> On Wed 22 Mar 2006 05:29:44p, Thus Spake Zarathustra, or was it limey?
>>
>> > It is darned cold here, with a cutting wind. Only one comfort food
>> > for weather like that, I thought, and fixed my beef stew comfort
>> > food. Roll on, real Spring.
>> >
>> > Dora
>> >
>>
>> I wish I could have a nice hearty beef stew right now. It's been
>> unusually cold here in AZ, and that would really taste good. I know if
>> I made some I would eat far too much for my WW allowance. :-(
>>
>> --
>> Wayne Boatwright o¿o
>
> Dinner in my house tonight will be your 9 hour oven roast of beef. I
> didn't have heavy duty foil, so three layers of regular was used. I
> hope it won't leak through. I would like to do oven baked potatoes to
> go with it, but how much time would they need at 225 deg.???
> .....Sharon

I've never done them in the oven at 225 degrees, but when I do baked
potatoes in a smoker at the same temperature, they take 3 to 3-/12 hours.
I think that should work.

Oh, with your foil, that should work fine, but make sure the seam side is
up. I always put the foil-wrapped roast in a pan with sides that is just a
bit larger than the roast. I seldom ever have a leak.

Post back...

--
Wayne Boatwright o¿o
____________________

BIOYA