On Thu 23 Mar 2006 09:07:37a, Thus Spake Zarathustra, or was it biig?

>
>> >
>> > Dinner in my house tonight will be your 9 hour oven roast of beef.
>> > I
>> > didn't have heavy duty foil, so three layers of regular was used. I
>> > hope it won't leak through. I would like to do oven baked potatoes
>> > to go with it, but how much time would they need at 225 deg.???
>> > .....Sharon
>>
>> I've never done them in the oven at 225 degrees, but when I do baked
>> potatoes in a smoker at the same temperature, they take 3 to 3-/12
>> hours. I think that should work.
>>
>> Oh, with your foil, that should work fine, but make sure the seam side
>> is up. I always put the foil-wrapped roast in a pan with sides that is
>> just a bit larger than the roast. I seldom ever have a leak.
>>
>> Post back...
>>
>> --
>> Wayne Boatwright o¿o
>
> I do have it in a pan with sides and it does look like some juices
> have dribbled through (a bit). It smells amazing already. I'll try
> putting some russets in 3 hours before the roast will be ready. I can
> always finish them in the mw, I guess. I wish I had some asparagus, but
> it wasn't a good deal last grocery day. I may do some br. sprouts
> instead. I'll keep you posted. .....Sharon

A little bit of juices coming out won't hurt. I'm still searching for more
99¢ asparagus. I've probably eaten 10 pounds of it in the last month. :-)
Sprouts sound good. I love them. I'll look for your report.


--
Wayne Boatwright o¿o
____________________

BIOYA