Janet Puistonen wrote:
>
> You have a problem with soy lecithin? Why?
>
> Since when is there a problem with alkali processing (aka "dutching").
>
> Worrying about invertase probably makes as much sense as worrying about
> glucose. Less, maybe.
>
> I'n no Godiva fan, but think you need to do some more research before you
> get overly worked up about some of these ingredients.

In the future, retail cash registers will have
microphones. When a customer comes up ranting
raving about emulsifiers, etc., the display
pointed toward the clerk will start flashing
"LOON ALERT".