On Thu 23 Mar 2006 01:26:17p, Thus Spake Zarathustra, or was it Dave Bell?

> On Wed, 23 Mar 2006, it was written:
>
>> On Wed 22 Mar 2006 05:27:48p, Thus Spake Zarathustra, or was it JJ?
>>
>> > Having this problem for years.
>> > I make a 100% real whipped cream black forest cake. The only way to
>> > get a good production and ease handling of this cake is to build it
>> > then freeze it. Then I just take the cake out of the freezer as
>> > needed and finish them off. The problem I always have is that the
>> > cherries remain frozen in the center (bottom layer)as the rest of the
>> > cake is defrosted and ready to eat.
>> >
>> > I would like to keep the cherries in the cake since it really adds to
>> > it.
>> >
>> > Any ideas.
>> >
>> > John
>>
>> Soak the cherries overnight in cherry brandy, either Cherry Heering or
>> Kirschwässer or even cherry schnapps, before using between the cake
>> layers. The alcohol will prevent solid freezing. If you're not using
>> it otherwise in the filling, Kirschwässer in particular lends an
>> authentic flavor to a Schwarwälder Kirschtorte.
>
> Didn't you make that "Yummy!" sound?
>

Absolutely!

--
Wayne Boatwright o¿o
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BIOYA