A really dumb chili question?
"Lynn from Fargo" > wrote in message
oups.com...
> cebollas - I just like chopped scallions or raw onions on my chili.
>
> also "fritos" as in Frigos brand corn chips - what's the real Spanish
> word for those?
> Lynn in Fargo
I think it is "serrin prensar" (pressed sawdust) Just kidding. I like
scallions too, esp. if the chili is topped with sour cream.
Lefty
--
"Even a child who is pure at heart
And does his homework neatly
May become a wolf when the wolfsbane blooms
And the moon is full, completely."
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