Blair P. Houghton wrote:
> I just pulled a piece of AJ's Sicilian rope sausage... I'd bagged on
> 2004-05-13, ....
>
> Those Tilia folks are geniuses.

We live where it's easy to go get fresh food so there's no point in
long term frozen storage.

The exception is the Italian gravy I make in quantity 3 or 4 times a
year. I package that in meal-size containers and freeze it. So the
last of one of those packages would be up to 4 months old.

Stories of years-old stuff from your freezers baffle me. If you like a
food well enough to save it, how have you not eaten it for years?
-aem