what's the oldest thing you've thawed and eaten?
aem wrote:
> Blair P. Houghton wrote:
>
>>I just pulled a piece of AJ's Sicilian rope sausage... I'd bagged on
>>2004-05-13, ....
>>
>>Those Tilia folks are geniuses.
>
>
> We live where it's easy to go get fresh food so there's no point in
> long term frozen storage.
>
> The exception is the Italian gravy I make in quantity 3 or 4 times a
> year. I package that in meal-size containers and freeze it. So the
> last of one of those packages would be up to 4 months old.
>
> Stories of years-old stuff from your freezers baffle me. If you like a
> food well enough to save it, how have you not eaten it for years?
> -aem
>
Saving it for a special occasion? ;-)
Bob
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