In article . com>,
"Blair P. Houghton" > wrote:


Frozen in 2004? Heck, that's not even two years old yet. Primo. A
couple weeks ago I used some cooked beef chunks frozen in the cooking
broth for a batch of vegetable soup. I'd made it in October 2002 for
Beloved Daughter. When I was there at Christmas, I noticed a bunch of
stuff I'd prepared for her was still in her freezer, and it was apparent
that it would be there until hell froze over. I brought several
packages home with me. The onion soup was great! I freeze in sealable
(not vac-pac) bags.

I'm sure zxcvbob will post about a turkey that's been in his freezer
since the Civil War. He keeps stuff for longer than forever. And then
cooks and eats it. I only keep stuff forever. :-)
--
-Barb
<www.jamlady.eboard.com> Updated 3-21-2006 Hot Stuff!

"If it's not worth doing to excess, it's not worth doing at all."