In article >,
zxcvbob > wrote:

> Melba's Jammin' wrote:
> > In article >,
> > zxcvbob > wrote:
> >
> >
> >>That's a tough one to answer because I routinely dig *something* out of
> >>the deep freezer that is older than anything mentioned in this thread so
> >>far, and pay little attention to it.
> >>
> >>I know I've had frozen pesto that was over 10 years old. It was still
> >>good. And I probably have frozen chickens in the bottom of the chest
> >>freezer that old. And some frozen peppers from 1997... I recently
> >>thawed and made emergency chicken soup with a game hen that I had bought
> >>sometime in the 1990's; I didn't look at the label to see when it was
> >>packaged. It was in it's original shrink wrap, and it was still perfect
> >>when I thawed it.
> >>
> >>I think Barb recently posted about thawing and cooking something that
> >>was about 20 years old, but I might be mistaken.
> >>
> >>I'm trying to empty the freezers faster than I'm restocking them, but
> >>I'm not very good at rotating the stock. :-)
> >>
> >>Best regards,
> >>Bob
> >
> >
> > Man, we take our shots, don't we. Friends can do that. :-)
> > The meat in question was only 3-1/2 years old and it was cooked and
> > frozen in its cooking broth. :-P
>
>
> Nope that's not it. I remember you posting a message here about
> something that had been in your freezer from back in the 80's. Now I
> gotta go see if I can find it, or if I just imagined it.
>
> Bob

Oh, THAT! That's my masa harina. Still there. I haven't used it
since then. Haven't even looked inside. Prolly nothing but ice
crystals. LOL

--
-Barb
<www.jamlady.eboard.com> Updated 3-21-2006 Hot Stuff!

"If it's not worth doing to excess, it's not worth doing at all."